Three ingredients for an allergy-friendly restaurant

Tips from the Inaugural Food Allergy Conference for Restaurateurs to help ensure safety, maximize customer loyalty and boost the bottom line

Editor's note: The following column is from Healthy Dining, a company that has been at the forefront of restaurant nutrition since 1990. This series provides restaurant operators with information on industry-related nutrition topics. The views expressed here do not necessarily reflect those of Nation's Restaurant News.

More than ever, restaurants are exploring how to accommodate their guests’ nutrition-

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