Menu>Food Trends Three ingredients for an allergy-friendly restaurant Tips from the Inaugural Food Allergy Conference for Restaurateurs to help ensure safety, maximize customer loyalty and boost the bottom line Anita Jones-Mueller 1 | Oct 30, 2012 Register to view the full article Register to view this article Become a member for free Member Log In 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedKFC brings back George Hamilton to hawk new sandwichApr 20, 2018Hooters gets saucy with SnozzberriesApr 19, 2018A new chapter for Chinese foodApr 19, 201810 restaurant promos lighting up 4/20Apr 18, 2018 Load More