Opinion: Why menu labeling is good for business

Opinion: Why menu labeling is good for business

Anita Jones-Mueller, M.P.H., is a contributor to NRN and president and founder of Healthy Dining and HealthyDiningFinder.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

I admit — I wasn’t a proponent of menu labeling at first.  

About 15 years ago, an attorney working with the California Restaurant Association briefed me about the potential menu labeling legislation being discussed back then. I thought, “No way would that — could that — happen.” The attorney agreed.

Even though I have been a health nut for most of my life, fascinated with the power of food and its effects on optimal health and well-being, and even though I had a maste

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