How to cut sodium from menus while keeping flavor

A new toolkit for restaurant operators offers strategies for sodium reduction

Editor's note: The following column is from Healthy Dining, a company that has been at the forefront of restaurant nutrition since 1990. This series provides restaurant operators with information on industry-related nutrition topics. The views expressed here do not necessarily reflect those of Nation's Restaurant News.

Anticipation for the upcoming federal menu labeling legislation, which will require restaurants with 20 or more locations to disclose sodium con

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