What restaurants need to know about new menu labeling legislation

What restaurants need to know about new menu labeling legislation

Anita Jones-Mueller, M.P.H., is a contributor to NRN and president and founder of Healthy Dining and HealthyDiningFinder.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

Earlier this month, the Food and Drug Administration released its “Guidance for Industry: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments; Small Entity Compliance Guide”. This document serves as an easier-to-understand version of the final rule

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