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Pizza Hut has launched a microsite to highlight its commitment to ingredients without preservatives and antibiotics.

Pizza Hut to expand removal of preservatives, antibiotics

Chain launches microsite to tell food story

Pizza Hut will expand its removal of preservatives and antibiotics from menu items over the next year, the company said Tuesday.

The Plano, Texas-based division of Yum! Brands Inc. said that by the end of July it will remove preservatives BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene), mainly used to prevent oils from becoming rancid through oxidation, from the chain’s meats. By March 2017, it will assure that cheeses have no artificial preservatives.

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