Noodles & Company to cut artificial ingredients from menu

Noodles & Company to cut artificial ingredients from menu

Brand awareness efforts will emphasize cooked-to-order, non-processed ingredients

Noodles & Company plans to remove all artificial colors, flavors and preservatives from its soups, sauces and dressings by the end of the third quarter this year, the company said Tuesday, joining a growing number of restaurants to announce the removal of artificial ingredients from their menus.

The chain is also testing naturally raised, antibiotic-free chicken in some restaurants in Colorado, and is working with suppliers to make the switch systemwide over this year and ne

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.