How 12 foodservice trendsetters will ‘healthify’ in 2016

The new year promises to be driven by consumer demand for healthful menu choices. NRN contributor and Healthy Dining president Anita Jones-Mueller asked some industry trendsetters, “What are you doing to ‘healthify’ in 2016?”

Anita Jones-Mueller, MPH, is a contributor to NRN and president and founder of Healthy Dining and HealthyDiningFinder.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

TAGS: Food Trends
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