Gluten free: Opportunity and risks in the $10B food trend

Gluten free: Opportunity and risks in the $10B food trend

Kristen E. Polovoy serves as a class-action defense attorney at Montgomery McCracken Walker & Rhoads LLP. Her practice includes general and complex commercial litigation with a focus on consumer fraud class action defense of consumer product manufacturers. Kristen writes and speaks regularly on issues related to food and other consumer product-labeling litigation. She may be reached at [email protected]

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