5 keys to healthy profits in 2016

5 keys to healthy profits in 2016

Anita Jones-Mueller, MPH, is a contributor to NRN and president and founder of Healthy Dining and HealthyDiningFinder.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

As 2015 comes to a close, restaurants are gearing up for a year of healthy profits in 2016.  Analysts predict that health trends will continue to dominate in the restaurant industry as consumers increasingly look for better-for-you cuisine and transparency.

Is your brand positioned for success in this new landscape?

Now is the time to evaluate where your brand stands and where it can improve to not only meet customer expectations in the coming year, but exceed them — a

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish