Lisa Jennings

Restaurants should skip health-food fads

Words From: Lisa Jennings, West Coast bureau chief

The other day, a news story was raging like a California wildfire through Twitter. Apparently, there is evidence that boiled coffee, Greek style, might be a key to longevity.

Researchers at the University of Athens Medical School were trying to figure out why people on the Greek island of Ikaria tend to live to age 90 and beyond in good health, and they zeroed in on how people there drink their coffee: by boiling finely ground coffee beans with sugar in a way that produces a cup

All access premium subscription

Why Upgrade your account?


NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish