Research: Healthful food gets profitable

Research: Healthful food gets profitable

A new study from the Hudston Institute has found that restaurants offering more healthful foods are performing better.

Which comes first — the grilled chicken or the egg white?

The answer is both, according to McDonald’s, which is now developing several healthful menu items designed around the two. The items, some of which will also be rich in whole grains, fruits and vegetables, will boast fewer than 400 calories.

This is from a company that 10 years ago was targeted in lawsuits by activists as responsible for making its customers obese with its burgers, fries and mil

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