Christi Ravneberg

Between food extremes lies opportunity

Words From: Christi Ravneberg, managing editor, production

For as long as I can remember, I’ve been an equal opportunity eater. I’ll try anything once, and I regularly enjoy a huge variety of foods that run the gamut from quinoa and kale to bacon and Buffalo wings.

Since moving last year to California — land of sunshine and beautiful produce almost year-round — I find I’m increasingly eating a diet heavy on fresh, minimally processed foods. Still, I haven’t abandoned my diverse diet, including su

Register to view the full article

Register to view this article

Already a member? .

TAGS: Fast Casual
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish