The meal kit delivery business, led by the soon-to-be-public Blue Apron, could represent a major threat to the restaurant business — particularly dine-in concepts that have been losing business for years.
That’s according to a new report from the consulting firm Pentallect, which suggests that rapid growth of the sector could take “millions of occasions” from restaurants as it expands.
“We think it’s really more of a threat to actually impac
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Contact: Desiree Torres [email protected]