In the opening address to the 2013 National Restaurant Association Public Affairs Conference, NRA president and chief executive Dawn Sweeney presented an unsettling assessment of what many operators have in store for them when the sweeping health care changes envelop the industry over the next few years.
Health care reform, she told the 600 restaurateurs and association officials attending the conference in Washington, presents “the most daunting, vexing challenge the i
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