When Seattle Mayor Mike McGinn signed that city’s paid sick leave ordinance into law in 2011, the setting was Makini Howell’s Plum Bistro.
Howell, chef-owner of three vegan restaurants in Seattle — the other two are Plum Cafe and Plum Market — was an outspoken supporter of the initiative. Seattle’s law, which requires businesses with five to 49 employees to provide a minimum of five paid sick days per year and businesses with more workers to offe
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please log in.