If an increase in the federal minimum wage is approved, operators across the country face the prospect of hourly rates rising well above $7.25 per hour, which has been the reality for years in Washington and Oregon, where all of Burgerville’s 39 restaurants are located.
Jack Graves, chief cultural officer for Vancouver, Wash.-based Burgerville, said attracting and retaining talented workers is the byproduct of paying average hourly wages in the $11 range. But the prima
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]