FDA publishes draft guidance for menu-labeling rules

FDA publishes draft guidance for menu-labeling rules

Chains with 20 or more units will have to give calorie counts on permanent menu items

Restaurant chains with 20 or more units will have to provide calorie counts for standard menu items by Dec. 1, 2016, based on the Food and Drug Administration’s latest draft guidance for the long-awaited menu labeling regulations.

The rules — which were required as part of the 2010 Patient Protection and Affordable Care Act — cover any chain tha

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