Tips on cooking with oil

Tips on cooking with oil

Implementing a sound oil management policy will yield better-tasting menu items while helping to cut costs.  Sponsored by: Stratas Foods

Savvy foodservice operators whose business relies on the preparation of high-quality fried foods know that pursuing a sensible oil management program not only will yield more consistently flavorful menu items, but also will help save money in the long run.

And while different restaurants obviously have different needs, there are several fundamental recommendations that can help all operators get the most out of their frying oil.

Implementing a practical oil management policy s

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