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Industry explores trans fats alternatives

Industry explores trans fats alternatives

Foodservice operators are listening to their customers and beginning to look for more healthful alternatives for their frying solutions.  Sponsored by: Stratas Foods

As the U.S. Food and Drug Administration continues to weigh its preliminary decision to phase out partially hydrogenated oils — the main dietary source of artificial trans fats in food — foodservice operators are listening to their customers and beginning to look for more healthful alternatives for their frying solutions.

Previously, the FDA had ruled that partially hydrogenated oils were “generally recognized as safe,” or GRAS, a designation indicating a produ

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