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Identifying the Right Temperature for Frying

Identifying the Right Temperature for Frying

Operators who pursue an appropriate oil management strategy and continue to work with their suppliers are likely to get the most out of their frying oil — in heating effectiveness, taste and longevity. Sponsored by: Stratas Foods

Although deep frying has long been recognized as one of the most popular methods restaurants can employ to cook their menu items, many operators still find themselves asking one question in particular: How hot should their oil be?

While it sounds as if there should be a simple answer, the process is more complicated than many initially recognize. In fact, there are a number of variables that affect deep-frying, including the age and condition of the oil, the amount of moisture contain

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