World of Beer taps

At any time, each World of Beer restaurant offers about 500 beers by the can or bottle and 50 on tap.

World of Beer rides the craft beer wave

CEO Paul Avery discusses the chain’s expansion of its food offerings

In his two and a half years as CEO of World of Beer, Paul Avery has seen the craft beer business explode and the concept gain a strong foothold in food as well as beverages.

Avery returned to the foodservice industry in early 2013, more than three years after leaving his position as chief operating officer at OSI Restaurant Partners Inc., the parent of Outback Steakhouse, which is now Bloomin’

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