On The Borderrsquos Mango Chicken Salad

On The Border’s Mango Chicken Salad

Versatile mangoes add bright pop to restaurant menus

The tropical fruit is becoming more popular with consumers

The bright, sunshiny taste of mangoes is doubtless one factor in their growing popularity, and their availability year round is another.

The fact that consumers love them doesn’t hurt either. The National Mango Board reports that consumption jumped 53 percent between 2005 and 2013, reaching nearly three pounds per person annually. But the ultimate driver of their soaring success on menus is likely their versatility, as mangoes have been making the scene all over food and b

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