Union Square Cafe chef develops airline food during restaurant relocation

Union Square Cafe chef develops airline food during restaurant relocation

Partnership continues tradition of chef-carrier collaboration

What do you do with chefs while their restaurants are being relocated? Well, if you’re a diversified company with many irons in the fire, you give them special projects to work on.

That’s what Union Square Hospitality Group is doing with Union Square Cafe executive chef and partner Carmen Quagliata. He’s the latest chef from Danny Meyer’s restaurant company to design the menus for Delta Airline’s first class passengers,

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