The 2016 UCLA Restaurant Conference, themed “What’s Your Why?,” featured a fascinating session with Erik Oberholtzer of Tender Greens, Adam Schlegel of Snooze Eatery and Mario Del Pero of Mendocino Farms. I spoke with each of these inspirational restaurateurs to explo
Tender Greens CEO discusses development of ‘conscious company’
Anita Jones-Mueller, MPH, is a contributor to NRN and president and founder of Healthy Dining and HealthyDiningFinder.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.