Creative use of ingredients is a sure-fire way to keep customers engaged, and chefs have stepped up to the plate recently with a range of new foods and flavors. Thanks to more adventurous diners, they have a ready audience for their innovations.
Premium touches. In an unexpected test-market initiative, Wendy’s has introduced a Truffle Bacon Cheeseburger. The earthy fungus, which is usually found on fine-dining menus, appears in both truffle aïoli and truffl