Survey: Oysters becoming more popular among younger consumers

Survey: Oysters becoming more popular among younger consumers

The mollusk finds particular favor among young men, Datassential finds

Oysters are becoming more mainstream, but restaurants that offer the mollusk on their menus are likely considered adventurous by consumers, and could gain particular favor among young men, according to a report from menu research firm Datassential.

Oysters appeared on 9.6 percent of all menus nationwide at the end of 2014, a 15.7-percent increase from 2010. They were particularly prevalent at fine-dining restaurants, where they appeared on 40.9 percent of menus, according to Dat

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