Superfoods help restaurants differentiate health fare

Restaurants across segments are using superfoods to differentiate healthful menu offerings and generate sales from health-conscious consumers.

As even the quick-service burger giants offer healthful menu items these days, it’s harder for restaurants to stand out from the crowd with foods that will excite the growing numbers of health-conscious customers.

Many restaurants have started sprinkling their menus with more superfoods, that broad category of items with unusually high levels of antioxidants, protein, probiotics, omega-3 oils or other nutritious components.

Now as familiar superfoods continu

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.