Monterey Chicken Melt

Monterey Chicken Melt

Subway updates chicken, vinaigrette

Executive chef Chris Martone details the upgrades

Subway has updated two of its signature ingredients — its chicken and its vinaigrette.

The new grilled chicken strips, like their predecessor, are all-white meat and arrive at Subway’s more than 26,000 domestic restaurants precooked and frozen. Franchisees thaw and heat them in the toaster or microwave.

The strips, which contain no artificial preservatives or flavors, have a more pronounced chicken flavor than the previous chicken, and have visual freshness

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