Smoke’s Poutinerie plans US expansion

The Canadian concept, which serves “loaded fries,” will open in California

Smoke’s Poutinerie, a Toronto-based fast-casual concept, hopes Americans will take to poutine the way those North of the border do, with its second U.S. restaurant scheduled to open Monday in Los Angeles.

The franchised restaurant in Hollywood will join Smoke’s first U.S. location, which opened in Berkeley, Calif., near UC-Berkeley, in December 2014, offering the typically health-conscious college students there an indulgent option, said Smoke’s founder and CEO

Register to view the full article

Register to view this article

TAGS: News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.