The Enchiladas Mole Poblano are a special on Rosa Mexicano39s 30th anniversary Desde 1984 menu

The Enchiladas Mole Poblano are a special on Rosa Mexicano's 30th anniversary Desde 1984 menu.

Rosa Mexicano menu revamp recalls roots

CEO Tom Dillon discusses new dishes inspired by the chain’s Mexican heritage.

Rosa Mexicano, a 17-unit fine-dining Mexican chain based in New York City, celebrated its 30th anniversary this month with a special menu inspired by dishes originally developed by founding chef Josefina Howard.

Tom Dillon, who joined Rosa Mexicano as its chief executive about a year ago, is taking the occasion to rework the chain’s whole menu, with new dishes that speak to the restaurant’s authentic Mexican he

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