IHOP39s CrissCroissants Croissant is baked in a waffle iron filled with dulce de leche cream and finished with different toppings

IHOP's Criss-Croissants: Croissant is baked in a waffle iron, filled with dulce de leche cream and finished with different toppings.

Restaurants ratchet up creativity at breakfast

All-day offerings, balancing indulgence and healthfulness, and innovation from independents are shaking up this hot daypart

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TAGS: Food Trends
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