Post-recession consumers might be more cautious with their money than they used to be, but operators are finding that they’ll spend a little more for premium products and special experiences.
Even frugal customers, who may be scrimping on other items, are often willing to splurge on little extras that help turn a meal into an event — a few truffle shavings, an extra glass of wine, an exotic ingredient.
Global financial services firm Rabobank rece
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]