NRN predicts 2016 menu trends

In a special series, NRN editors predict the trends that will emerge in the coming year in all areas of the restaurant industry. Here, NRN’s culinary expert Bret Thorn tells us what’s next in food and beverage.

Correction: Dec. 17, 2015 An earlier version of this gallery misstated the segment where diced vegetable medleys are popular.

Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary

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