Nancy Kruse, Bret Thorn on why Indian food hasn’t gone mainstream

Nancy Kruse, Bret Thorn on why Indian food hasn’t gone mainstream

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss Indian cuisine's mainstream popularity.

Kruse Company president Nancy Kruse questions the mainstream crossover of Indian cuisine.

I have a culinary question that has me puzzled. I’m often queried about the next big ethnic cuisine that’s likely to cross over to the mainstream. For years, I have confidently predicted it would be Indian. I mean, all the indicators were in p

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