Nancy Kruse, Bret Thorn weigh in on GMOs

Nancy Kruse, Bret Thorn weigh in on GMOs

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the opposing sides of the GMO controversy.

Nancy KruseKruse Company president Nancy Kruse says it’s too early to tell if GMOs are beneficial or harmful.

Between the two of us, Bret, we have spent quite a few years in the food industry. But in all our combined years of experience, I venture to say there has not been an issue that has generated more concern and controversy than that of geneti

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