Nancy Kruse, Bret Thorn look back at 2013 menu trends

Nancy Kruse, Bret Thorn look back at 2013 menu trends

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they break down the year’s top menu trends.

Nation’s Restaurant News senior food editor Bret Thorn revisits his menu predictions for 2013.

Nancy, 2013 has pretty much come and gone. It was a year full of artisanal bread and gluten-free items, kale and quinoa, avocados, Sriracha sauce and a lot more Korean-inspired food than I expected.

Looking back on what I predicted would

Register to view the full article

Register to view this article

Already a member? .

TAGS: News
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish