The rise in meal kit services: A discussion

The rise in meal kit services: A discussion

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss meal kit services.

Kruse Company president Nancy Kruse says the meal kit industry is similar to an earlier trend.

It’s understandable, Bret, if the hubbub over the meal kit industry seems like déjà vu all over again.

As you know, these businesses deliver ingredients accompanied by step-by-step recipes to subscribers. Its emerging leader is New York City

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