A steak entree from Chilis
A steak entree from Chili's

Nancy Kruse, Bret Thorn debate the death of the entrée

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss whether or not the entrée is becoming endangered on restaurant menus.

The main course lives on

Kruse Company president Nancy Kruse says customers simply want choices.

Bret, do you remember a while back when a columnist for Esquire magazine wrote a piece called "The Death of the Ent

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