MUFSO
pickles

Foods with clean labels are popular, including all-natural pickled jalapeño and banana peppers from Gielow Pickles.

MUFSO food trends: Filipino fare, meat substitutes, free-from items

This is part of Nation’s Restaurant News' special coverage of the 2016 MUFSO conference, taking place Oct. 23-25 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay connected on the go by downloading the MUFSO app.

Restaurant operators remain interested in leading their customers in new culinary directions, but that drive has been temporarily eclipsed by moves to clean up their supply chain, menu trend expert Nancy Kruse told MUFSO attendees at her State of the Plate presentation.

That was reflected on the floor of the Supplier Exchange, where exhibitors displayed an array of items with “clean” labels, free of preservatives and other ingredients that have become unpopular with cust

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