Millennials healthy food

The Millennial opportunity: Redefining healthy

Anita Jones-Mueller, MPH, is a contributor to NRN and president and founder of Healthy Dining and This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

We frequently hear about Millennials these days — the generation overtaking all others and redefining the world as we know it. 

If this seems like an overblown statement, consider how much has changed just in restaurants over the last 16 years. Most sources agree that Millennials started becoming adults around the year 2000, setting off a major shift in business as usual for the restaurant industry. This group of 18 to 34 year olds:


Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.