STK sliders

STK's “Classic Hour” features classic cocktails and these not-so-classic sliders.

Menus adapt to appeal to nation of snackers

Smaller, by-the-piece portions aim to satisfy customers seeking flexibility

America is truly a nation of snackers: Adults in this country snacked on ready-to-eat foods more than 200 billion times in 2015, according to consumer research firm The NPD Group. 

We snack so much that there are now three snacking dayparts in restaurants — mid-morning, late afternoon and late night — that together make up 18 percent of all restaurant dining occasions, according to NPD. That makes it one percentage point larger than breakfast in terms of number

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