David Barzelay

MenuMasters 2016 Innovator of the Year: David Barzelay

Presented by Nation’s Restaurant News and sponsored by Ventura Foods, the MenuMasters Awards honor culinary excellence in menu development.  

Lazy Bear has prowled the Bay Area food scene in different forms, first as an underground dinner party with a pop-up spirit and, since late 2014, a full-fledged restaurant with a dinner-party atmosphere. At the center of it is chef David Barzelay, whose calling to the kitchen came by accident when his work as a lawyer was put on pause and his love of food demanded a more serious seat at the table.

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