Skip navigation
Menu
Jeff Mann Maggianorsquos research and development chef with glutenfree cheese ravioli
<p>Jeff Mann, Maggiano&rsquo;s research and development chef, with gluten-free cheese ravioli</p>
Menu>Food Trends

Maggiano’s to debut first standalone gluten-free menu

Items on Italian casual-dining chain’s lineup include cheese ravioli, flourless chocolate cake

Maggiano’s Little Italy will unveil on April 30 its first standalone menu that highlights the chain’s gluten-free offerings.

Register to view the full article

Register to view this article

Become a member for free
TAGS: News Casual Dining
Hide comments

More information about text formats

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish
Related