LoLo’s applies fast-casual format to Caribbean cuisine

LoLo’s applies fast-casual format to Caribbean cuisine

GALLERY: A look inside LoLo's Seafood Shack >>

LoLo’s Seafood Shack is a fast-casual restaurant that is not trying to be the next Chipotle.

The nine-month-old restaurant, opened by former fine-dining chef Raymond Mohan and his wife Skai Young, draws its inspiration from casual seaside restaurants — or lolos — on St. Martin and throughout the Caribbean.

“I think people are using us for a great gathering place right now, and that’s what a lolo is,” said Young, whose background is in tourism and restaurant management.

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