For full-service restaurant operators looking to improve their food sales, appetizers might be the way to go, according to recent sales data.
Picking the right appetizers is crucial, however, restaurateurs said. They should be items that are distinctive enough to get customers’ attention but not so strange that guests don’t know whether they’ll like them or not. At the same time, shareable items are gaining in popularity, they said.
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Log in.
If you are registered, pleaselog-in to access Premium Content.