sweetgreen sweetgreen
Sweetgreen's Curry Cauliflower salad was a hit in the fall.

Indian food catches fire

After years of simmering slowly, the subcontinent’s cuisine hits the mainstream

Indian food has long played second fiddle to cuisines that are trendy in the U.S. Aficionados admire it, but the general public greets it with a shrug.

But the cuisine and techniques of India have made steady inroads into mainstream American dining, and restaurants are finding new ways to attract customers with the bold and varied flavors of the subcontinent.

Some restaurateurs have created Indian fast-casual concepts with clean-label messaging, while others are incorporating

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish