How restaurants can enhance healthful items, sustainability

How restaurants can enhance healthful items, sustainability

Offering more fruits and vegetables and exploring alternative proteins can positively impact the environment, industry leaders say.

Thought leaders in the culinary arts and public health gathered in Cambridge, Mass., for the second annual Menus of Change conference this week to discuss ways improve the health of Americans, as well as the planet.

The top three issues brought into focus were:

Climate change: Coping with the challenges climate change is presenting to the foodservice industry and conceiving of ways that restaurants and culinary educators might

Register to view the full article

Register to view this article

TAGS: Supply Chain
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.