Has foodie culture created a monster?

Has foodie culture created a monster?

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the rise of foodie culture.

NRN senior food editor Bret Thorn relates the growth in foodie culture to our obsession with monsters.

Nancy, one of my earliest memories is of me standing on a stool and watching my dad fry bacon. I was around three years old, the same age at which I declared myself the Boss of the Monsters.  

Food and monsters. Those were my pass

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