When it comes to American culinary trends, Greek food has a lot going for it. It’s straightforward, nutritious and made with ingredients like chicken, tomatoes, olive oil and garlic — foods with which the average consumer is already familiar.
Add to that the fact that Greece is on the Mediterranean Sea — and therefore its food has the health halo ascribed to all the cuisines of that region — and top that with the exploding popularity of Greek yogurt, and
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