When it comes to American culinary trends, Greek food has a lot going for it. It’s straightforward, nutritious and made with ingredients like chicken, tomatoes, olive oil and garlic — foods with which the average consumer is already familiar.
Add to that the fact that Greece is on the Mediterranean Sea — and therefore its food has the health halo ascribed to all the cuisines of that region — and top that with the exploding popularity of Greek yogurt, and
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Log in.
If you are registered, pleaselog-in to access Premium Content.