The days of undisclosed ingredients will soon be over.
Restaurants are increasingly accepting the fact that many of their guests have allergies and need to know exactly what they’re eating. For many, it could be a matter of life and death.
An estimated 15 million Americans live with food allergies or intolerances, according to Allergy Eats, a website to help the food-allergic find restaurants.
For restaurants, it will be about disclosure of ingredients, but also